by Jean Ann Pollard
It’s back! Ahead of its time when it first appeared, The New Maine Cooking became wildly popular, and today it remains right on target as more and more people turn to locally grown healthy food. With 280 recipes offering tasty and nutritious excitement for vegetarians, it also presents a down-Maine lobster (the way Grandma used to cook it) and even a Dinosaur for Dinner!
As the Kennebec Journal put it in 1987, “Exceptional nutritional information is provided with ease, as Pollard’s writing is as easy to digest as her recipes.”
